Monday, 24 November 2008

Jus' Roll

I found these when I couldn't be bothered getting my hands dirty making pastry one lunchtime, in Booths in the freezer section.
They are ready-made tartlet cases and come as Puff pastry or as Shortcrust pastry.
I took them home and raided the fridge for ingredients and found some goats cheese. I fried some red onion til they were nice and sweet and caramelly, layered them on the bottom of the tart, added a layer of sliced cherry tomatoes, and then put a nice slice of goats cheese on top - not for me as I don't like it despite trying so hard to, so I used cheddar for me.

My husband loved it! Really loved it, and intrigued, I went to the freezer to check the packaging.
Lo and behold, they are made with oil and no butter!

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